1. Food: The Chemistry of its Components
پدیدآورنده : Coultate, Tom P,T.P. Coultate
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food - Analysis,، Food - Composition,، Food - Water activity
رده :
TX
545
.
C67F6
2. Proceedings of an International Symposium held in Glasgow,September
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : FOOD-COMPOSITION-CONGRESS,WATER-CONGRESS
رده :
TX
553
.
W3W371975
3. Water in foods
پدیدآورنده : Matz, Samuel A.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Water-supply,، Food-- Composition
رده :
TX
357
.
M33
4. Water in foods
پدیدآورنده : Matz, Samuel A
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Water-supply,Composition ، Food
رده :
TX
357
.
M33
5. Water in foods
پدیدآورنده :
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Water - Supply,Food - Composition
رده :
TX357
.
M44
6. Water relations of foods :
پدیدآورنده : edited by R. B. Duckworth
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Composition,Water
7. Water relations of foods procedings of an introductional symposium held in Glasgow sept. 1974
پدیدآورنده : / edited by R. B. Duckworkth, international union of food sicence and technology
کتابخانه: Central Library and Archive Center of shahid Beheshti University (Tehran)
موضوع : Food - Composition - Congresses,Water - Congresses
رده :
641
.
16
W324
1974
8. Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974
پدیدآورنده : edited by R. B. Duckworth ; )for the( International Union of Food Science and Technology
موضوع : Congresses ، Food -- Composition,Congresses ، Food -- Water activity
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
9. Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974
پدیدآورنده : edited by R. B. Duckworth ; )for the( International Union of Food Science and Technology
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Congresses ، Food - Composition,Congresses ، Food - Water activity
رده :
TX
553
.
W3
W37